Curries ( Non-Veg)

A rich onion gravy spiced with house spices garlic and ginger goat is on the bone

Exotic lamb/ beef curry in an onion and tomato gravy

Beef/ lamb cooked with an aromatic blend of brown onions, yogurt, cream and nuts

A truly Malabar lamb/ beef dish, based with coconut milk and ground spices

A delicacy from the western coast of India. Flavoured with vinegar, red chillies and garlic

Lamb/ beef cooked with spinach, onion and tomato gravy

Boneless chicken cooked with peppers, tomato, cumin seeds & onion

Oven baked chicken with smooth tomato and fenugreek gravy

A truly Malabar chicken dish, based with coconut milk and ground spices

Beef/ lamb cooked with an aromatic blend of brown onions, yogurt, cream and nuts

Chicken cooked with spinach, onion and tomato gravy

A delicacy from the western coast of India. Flavoured with vinegar, red chillies, and garlic

Oven baked chicken, simmered with a smooth gravy flavoured with fenugreek and fresh mango

Chicken stir-fried and served in a thick spicy sauce that includes green chilli, peppers, onion & sweet chilli

Cubes of fish/prawn cooked in a smooth and flavourful coconut gravy

Prawn cooked with tomatoes, onions and capsicum, finished with coriander

Prawns/ fish prepared in a truly Goa's hot gravy

Prawns in a smooth tomato and fenugreek gravy

Fish, prawns and scallops in onion and tomato gravy